New on the Farm
Spring has arrived, although it feels like summer with this current April heat wave! The plants have officially "woken up" and the oregano, mints, and tarragon are growing strong and will be ready for harvest soon. Our nights are still too cold to plant the basils and hot peppers, but by mid-May everything will be out of the green house and into the ground! Looks like we'll be ready for our first Farmers' Market by June. I'll keep you posted!